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Friday, June 19, 2009

Pea Paratha


This family is sold for any kind of parathas. Pea Paratha , one of the fancy way to get nutrition in this system.

Ingredients

Dough

2 cups wheat flour
salt as per taste

For filling

2 cups frozen peas(thawed)
1 small onion finely chopped
jeera for seasoning
Coriander powder
salt as per taste
red chilly powder as per taste


Saute jeera and onion in hot oil till onion gets translucent. Add thawed peas, coriander powder, salt and red chilly powder and cover the pot till peas get soft, cooked thoroughly. Mash the peas and let it cool.

For paratha: Roll a lemon sized dough in thick chapati. Keep around the same size of peas in center of the chapathi. Cover the peas mix with the rest of the chapati dough.Take out the extra dough. Roll the stuffed dough as chapati and roast on a heated griddle with oil/ghee.

Serve this paratha with pickle, curd.

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