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Tuesday, June 23, 2009

Easy breezy Chinese okra curry


Now this is the easiest curry to assemble in 5-10 minutes and goes well with chapati and rice.

Ingredients
2-3 chinese okra
1 small garlic clove
turmeric powder
chilli powder
salt
cilantro( for garnishing)
2-3 tsp oil

Peel the chinese okra and cut it in small pieces. Heat the oil and add mustard, cumin seeds. When the seeds splutter add finely chopped garlic, turmeric and chilli powder. Roast it for couple of seconds and add the chopped veggie, a splash of water and salt. Cover the pot and let it cook for 10-12 minutes on low flame. Garnish with chopped cilantro.

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