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Wednesday, June 3, 2009

Chilli-Lime Tofu with Spinach & Quinoa


I just fell for simplicity and nutritional content of this complete meal. I have mostly followed the recipe from here at monsoon spice. I must have made this meal atleast 4-5 times since I have known about this.

Miss. R can devour tofu in any form. This dish just gives us excuse to get more tofu in our meal. I just seared the spinach with a little EVOO in my favourite cast iron pan. To add more nutrition, I added edamame, red bell pepper to quinoa(Another all-time-fav. at our home) and just boiled it together without much fuss.

The thing that I like most about this meal is, it's a a very simple meal which can be assembled in 15-20 minutes after a busy weekday.

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