Pages

Sunday, March 29, 2009

Oatmeal Poha

The weather is so gloomy from past 1 week. With not much enthusiasm to eat something glorious, Pohe is decided for today's b'fast. Mr.N's mom makes fantastic Pohe, and after eating my Pohe, N decided not to eat it anymore. So after disappearing from our table for around 5 years, pohe is once again entering in our kitchen these days. But not really, it is not rice poha today, it's the glorified oatmeal taking Aloo-matar Poha's Avatar.

With empty kadhai in the dishwasher, I think it's a hit!!



1 red onion chopped
1 potato cubed
1/2 cup peas
2-3 cups oatmeal
3-4 green chillies
few drops of lemon juice

Heat oil in kadhai, splutter some curry leaves, green chillies. Cook onions, potatoes partially in this oil. Add soaked oatmeal, salt, green peas, lemon juice. Cover the kadhai for few minutes mixing in between till it is sure oatmeal is cooked properly.

I did not find lot of difference between Poha and oatmeal as per taste

3 comments:

  1. I would love to try this, thanks for a wonderful breakfast idea!

    trupti
    the spice who loved me

    ReplyDelete
  2. I am trying it now.... :)

    Tejaswini

    ReplyDelete